Featured
With Guy Grossi
Guy Grossi has carved out a distinguished career and made a significant contribution to the hospitality scene over the last forty years, both as a restaurateur and chef. In fact, in 1996, Guy was awarded the L'insegna Del Ristorante Italiano by no less than the president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and the Italian lifestyle.
With Michele Capecchi
We've talked about those one Euro houses in Italy in a previous podcast (episode 81) but in this episode we’re about to revisit the subject (and the topic of buying property in Italy as a foreigner in general) with Michele Capecchi, a lawyer based in Florence, who has extensive experience in guiding foreigners through the red tape that is buying a property in Italy.
With Catherine Marshall
Have you been thinking of (or dreaming about) taking an Antarctic cruise?
Cruising is huge and estimates have the cruise industry growing by another 9% in 2024.
For some regular cruisers, particularly those with large disposable incomes, the great white continent, represents just another an as-yet unexplored cruise destination to conquer.
With Caro Ryan
Am I too old? Am I too unfit? is hiking hazardous? What gear do I need? What happens if I get lost? Our guest on this podcast will answer all those questions and more.
Among her many other talents., Caro Ryan is an expert bushwalker and search and rescue volunteer.
With Ben Williams
Agnes Restaurant was recently awarded Restaurant of the Year by Australian Gourmet Traveller Restaurant. In this episode of ExtraVirgin, Natascha Mirosch chats with Agnes executive chef, Ben Williamson, who also co-owns other popular restaurants Same Same, Bianca, Honto and Agnes Bakery.
With Carmel Ruggeri
Thanks to the incredible popularity of the show White Lotus, Sicily is red hot right now.
In this episode, Natascha Mirosch chats with Carmel Ruggeri, former restaurateur-turned-tour guide, who runs extremely popular tours to a part of Italy not only blessed with natural beauty, but some of the country's best regional cuisine (cannoli anyone?)
With Natascha Mirosch
Is South America on your wish list but you worry it might be too challenging or unsafe?
In this episode, ExtraVirgin host, Natascha Mirosch who has just returned from 3 weeks in Uruguay, Argentina and Chile, shares her experiences. Her trip, travelling by plane, car and boat, starts in Santiago in Chile, where she visits an extraordinary museum and wanders the vibrant Yungay and Lastarria barrios. From there
Group travel needn't involve being shuttled around on 50-seater coaches, taken to the major sights to snap your instagram pics, then...back on the bus to do it all again.
In this podcast, host Natascha Mirosch talks with Lisa Pagotto, founder of Crooked Compass who offer small group trips to some destinations that are definitely off the well-trod tourist path.
With Sonya Gellert
Sonya Gellert has done a host of fabulous things throughout a career that's taken her from Australia to Japan, the UK and back to Australia. She's been a travel editor, restaurant reviewer, editorial food and drink writer, copywriter and recipe editor. She’s written for Table Magazine UK, Escape magazine, delicious Magazine, Vogue Living, Huffington Post and more and worked with food luminaries such as Rachel Khoo and Donna Hay.